Sous Chef - Coastal Provisions

Job Overview
This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience.
Essential Functions
Supervises the performance, attendance, attitudes, appearance and conduct of the culinary team
Must be able to professionally communicate with all team members
Consistently practice safe and sanitary food handling techniques
Enforce workstation and equipment safety and cleanliness
Able to work flexible hours and days
Two year culinary arts degree preferred
Minimum of three years related experience
One year of Supervisory experience preferred
Knowledge of food safety, sanitation, food products, and food service equipment
Previous experience maintaining professional and respectful work relationships

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