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Steward - Hueys Southern Eats

Job Overview
This position will set up wares for Banquet functions, retrieve and wash soiled wares, transport supplies and food to Banquet service areas and assist the Kitchen with plating up of Banquet meals, in accordance to Hotel standards. Complete other special cleaning projects as assigned.
Essential Functions
Stack plated meals in hot carts and transport to Banquet function area
Organize the breakdown area for drop off of dirty wares
Remove soiled wares from the kitchen line and transport to the dishwashing station
Transport soiled wares from Banquet service area to dishwashing station and assist Dishwasher
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
Use correct cleaning chemicals for designated items, according to OSHA regulations
Qualifications
High school graduate or equivalent vocational training
Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position
Fluency in job related English, both verbal and non-verbal
Perform duties with attention to details, speed, accuracy and follow-through
Familiarity with proper sanitation regulations
Knowledge of proper chemical handling
Should have all Food Handling Certifications required by City/State



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