Chef De Cuisine
Islander 71 Islander 71 Isle of Palms, SC Isle of Palms, SC Part-time Full-time Part-time Full-time $65,000 - $75,000 a year $65,000 - $75,000 a year 11 days ago 11 days ago 11 days ago Islander 71 Fish House & Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members.
NOW HIRING SOUS CHEF / ASSISTANT KITCHEN MANAGER / KITCHEN LEAD We are looking for professional line cooks to lead their teams and work to prepare food to the exact chef's specifications and to set up stations for the menu.
Line cook duties will consist of assisting the executive and sous chef with their daily tasks.
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Preferences / Requirements:
High School diploma or equivalent Management experience or restaurant experience is preferred, particularly in regards to kitchen operations and broader seafood-related experience.
However, the most important qualities for our team are being a team player and a strong work ethic.
Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.
Benefits Positive work environment Flexible schedules Paid time off Health insurance Dental insurance Vision insurance Employee discount on food and merchandise Equal Opportunity Employer #SourcingPro #4uv #date071023 #islander71islanderchefdecuisine.
Estimated Salary: $20 to $28 per hour based on qualifications.
NOW HIRING SOUS CHEF / ASSISTANT KITCHEN MANAGER / KITCHEN LEAD We are looking for professional line cooks to lead their teams and work to prepare food to the exact chef's specifications and to set up stations for the menu.
Line cook duties will consist of assisting the executive and sous chef with their daily tasks.
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Preferences / Requirements:
High School diploma or equivalent Management experience or restaurant experience is preferred, particularly in regards to kitchen operations and broader seafood-related experience.
However, the most important qualities for our team are being a team player and a strong work ethic.
Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.
Benefits Positive work environment Flexible schedules Paid time off Health insurance Dental insurance Vision insurance Employee discount on food and merchandise Equal Opportunity Employer #SourcingPro #4uv #date071023 #islander71islanderchefdecuisine.
Estimated Salary: $20 to $28 per hour based on qualifications.
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