Restaurant Supervisor
Quick Apply Full-time 15 hours ago Full Job Description Restaurant managers will take responsibility for the following duties on a regular basis:
Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees' hours Recording payroll data Ordering supplies while staying within budget limitations Experience with Excel Spreadsheets and Word Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance Interviewing/recruiting new employees Interacting with guests to get feedback on product quality and service levels Must have management experience Must have reliable transportable Must be able to remain highly active in a fast pasted environment with stairs, while withstanding the heat and humidity of a summer in the South.
Job Type:
Full-time Pay:
$48,000.
00 - $60,000.
00 per year
Benefits:
Employee discount Health insurance Paid time off Paid training Experience level:
2 years Restaurant type:
Bar Casual dining restaurant Fine dining restaurant Shift:
10 hour shift 8 hour shift Weekly day range:
Weekend availability
Experience:
Restaurant management:
2 years (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees' hours Recording payroll data Ordering supplies while staying within budget limitations Experience with Excel Spreadsheets and Word Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance Interviewing/recruiting new employees Interacting with guests to get feedback on product quality and service levels Must have management experience Must have reliable transportable Must be able to remain highly active in a fast pasted environment with stairs, while withstanding the heat and humidity of a summer in the South.
Job Type:
Full-time Pay:
$48,000.
00 - $60,000.
00 per year
Benefits:
Employee discount Health insurance Paid time off Paid training Experience level:
2 years Restaurant type:
Bar Casual dining restaurant Fine dining restaurant Shift:
10 hour shift 8 hour shift Weekly day range:
Weekend availability
Experience:
Restaurant management:
2 years (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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